“Olimpo Sali” refrigerated ventilated cabinet for meat dry-aging (T° +1/+2°C), Aisi 316 stainless steel on the inside, double-glass doors and sides with extra-clear tempered glass, with Warmage profiles, R134A valve system and Aisi 316 evaporator, display for humidity, automatic air recycle, back covered with blocks of rose salt, n°2 adjustable shelves, bottom surface with integrated tank for the collection of water-drop, inox basement with linked engine and tank for collecting water condensation, neutral compartment L=650mm on the left with inox leaf doors and adjustable feet H=10/25.
Dimensions: W=1400, D=700, H=2000mm