The new trend in the field of ice-cream shops is linked to a very old tradition: ice cream traps, with cylindrical steel basins for ice-cream preservation, without product visibility by customer side. This is the best equipment for preservation of homely ice cream and Sicilian crushed ice drink, very delicate products that, thanks to a system of refrigerated traps by ant freezing liquid (glycol), keep intact theirs creamy. The edgy section of this equipment is conformed to the essential furnishing and to the new concept of style. For offering a complete range we have studied also THE NEW ORIONE BASIN FOR SOFT ICE -CREAM that can be coupled with the ice-cream case with cylindrical steel basins (carapine) in order to obtain a single stainless steel surface with a part containing the traditional rounded covers for carapine and the other hollowed part for displaying soft ice-creams good visible to the customer.
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